Wednesday, 20 July 2016

Singgang ikan terengganu yang simple tapi sedap!


Bahan:
3 ulas Bawang merah
2 ulas bawang putih
3 hiris Lengkuas
1/2 inci Kunyit
3 ekor ikan selayang
Asam Keping
5 bijCili Api
Garam
Daun Kesum


Cara:
Mayang semua bahan di atas masukkan dlm periuk dan reneh
Mendidih, masukkan ikan, asam keping dan rasakan garam. Last sekali masukkan daun kesum.

1 comment:

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